Dishwasher

What will you do?

  • washing and sanitizing white dishes
  • sorting and storing inventory in the right place
  • Disposal of food leftovers and waste management according to regulations
  • cleaning of kitchen, pantry and washroom areas (floors, surfaces, equipment)
  • auxiliary work in the kitchen (e.g. cleaning vegetables, potatoes, etc.)
  • care for the cleanliness of machines, equipment and transport trolleys
  • cooperation with the team and assistance as needed for operations
  • compliance with hygiene and safety regulations (HACCP)

What we demand

  • a reliable person who follows the rules and hygiene
  • a team player who is happy to help where needed
  • no experience necessary – we will teach you everything

What we offer

  • employment relationship during long-term incapacity for work
  • 12-hour shifts (long-short week)
  • 5 weeks of recovery leave + 2 sick days according to facility rules
  • pension insurance contribution
  • transportation allowance or accommodation
  • employee catering

Contact

Nela Ourednikova, HR specialist
tel.: +420 499 860 123, mobile: +420 770 138 678

Are you interested in the position of Dishwasher?

Leave us your contact below and we will contact you soon with next steps:

Nela Ourednikova

HR
Directorate

+420 499 860 123
nela.ourednikova@janskelazne.com

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